5 TIPS ABOUT LIVE NORWEGIAN RED KING CRAB YOU CAN USE TODAY

It was the freshest lobster I’ve ever experienced. I don’t know in case you’ve ever tried using lobster tail as sashimi, however it’s Totally tasty.Crabs are retained in tanks for a few days to be acclimatized and then prepared for cargo. The live crabs are then despatched by airplane from northern Norway to the customers, or to our tank fa